Author Archives: Barbara Kádas-Csernai

What is good to know about Italian olive oil Olive trees are an integral part of the Mediterranean landscape. And since ancient times, olive oil has been an indispensable part of traditional Mediterranean cuisine. It has a beneficial effect on the functioning of the liver, gallbladder and pancreas, protects the stomach and intestinal mucosa, lowers […]

Guide for Italian pasta There are unbelievably many varieties of Italian pasta, but if we want to make it clear, we can distinguish nearly 350 varieties of Italian dough. Each region has its own distinctive dough that is adapted to the local ingredients, both in terms of ingredients and shape. So, let’s look at some […]