What is good to know about Italian olive oil Olive trees are an integral part of the Mediterranean landscape. And since ancient times, olive oil has been an indispensable part of traditional Mediterranean cuisine. It has a beneficial effect on the functioning of the liver, gallbladder and pancreas, protects the stomach and intestinal mucosa, lowers […]

Guide for Italian pasta There are unbelievably many varieties of Italian pasta, but if we want to make it clear, we can distinguish nearly 350 varieties of Italian dough. Each region has its own distinctive dough that is adapted to the local ingredients, both in terms of ingredients and shape. So, let’s look at some […]

Italian frozen desserts When we say Italian frozen dessert, the first thought for everybody is gelato, right? But it’s good to know that in the Italian food culture there are many-many delicious frozen desserts. Let’s check some of these! Gelato Italian gelato is almost completely different from the ice cream found in other parts of […]

Home delivery of Italian frozen food Frozen food is not always a product of a devil. Over time, the quality of frozen food became better and better for an everyday meal. So, it’s not a coincidence, that nowadays people usually order home delivery for their frozen food products. Why Italian frozen food delivery is different? […]

How do you unfreeze Italian food properly? In our rushing world, most of the times we don’t have enough time to have big shopping or even a little time to cook some food. So, what can we do in this case? We have three choices: go to a restaurant/order something, have fast food, OR choose […]