Apple Pie
Crostata Di Mele
Shortcrust pastry stuffed with diced apples, decorated with shortcrust pastry strips and covered with jelly
Ingredients:
- Apples (46%)
- WHEAT flour
- Sugar
- Water
- Vegetable fat: coconut, sunflower
- EGGS
- Apricot pulp
- Skimmed MILK
- Emulsifiers: mono and diglycerides of fatty acids, polyglycerol esters of fatty acids
- Gelling agents: carrageenan; acidity regulator: citric acid; raising agents: disodium diphosphate, sodium hydrogen carbonate, ammonium bicarbonate
- Moisturizing: glycerol
- Preservative: potassium sorbate
- Thickener: tare rubber
- Salt
- Aromas
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
Average nutritional values for |
100g |
Energy | 1878Kj/249Kcal |
Fats | 11.4 g |
of which saturated fatty acids | 11.4 g |
Carbohydrates | 30.3 g |
of which sugars | 10.7 g |
Proteins | 3.8 g |
Salt | 0.42 g |
Weight 1200 g
Batch 295F-18
Best before: see packaging
