Berry Cake
£13.99
Shortcrust pastry, milky cream, sponge cake, topped with berries and jelly
21 in stock (can be backordered)
Berry cake
Torta frutta di bosco
Shortcrust pastry, milky cream, sponge cake, topped with berries and jelly
Ingredients:
- Berries in variable proportion 37,1% (red currants, blueberries, blackberries)
- WHEAT flour,
- Sugar
- Rehydrated skimmed MILK and MILK whey
- Water
- Glucose syrup
- BUTTER
- EGGS
- Vegetable fats: coconut-palm-palm kernel, margarine
- Dextrose
- Raspberries 0,6%
- EGG yolk
- Edible gelatin
- MILK proteins
- Rice starch
- Salt
- Corn starch
- Emulsifiers: sunflower lecithin
- Flavourings, natural flavourings.
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
|
Average nutritional values for |
100g |
| Energy | 1012Kj/241Kcal |
| Fats | 9.5 g |
| of which saturated fatty acids | 5.2 g |
| Carbohydrates | 35 g |
| of which sugars | 22 g |
| Proteins | 3 g |
| Salt | 0.3 g |
Weight 1450 g
Batch 295F-18
Best before: see packaging
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