Berry cake
Torta frutta di bosco
Shortcrust pastry, milky cream, sponge cake, topped with berries and jelly
Ingredients:
- Berries in variable proportion 37,1% (red currants, blueberries, blackberries)
- WHEAT flour,
- Sugar
- Rehydrated skimmed MILK and MILK whey
- Water
- Glucose syrup
- BUTTER
- EGGS
- Vegetable fats: coconut-palm-palm kernel, margarine
- Dextrose
- Raspberries 0,6%
- EGG yolk
- Edible gelatin
- MILK proteins
- Rice starch
- Salt
- Corn starch
- Emulsifiers: sunflower lecithin
- Flavourings, natural flavourings.
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
Average nutritional values for |
100g |
Energy | 1012Kj/241Kcal |
Fats | 9.5 g |
of which saturated fatty acids | 5.2 g |
Carbohydrates | 35 g |
of which sugars | 22 g |
Proteins | 3 g |
Salt | 0.3 g |
Weight 1450 g
Batch 295F-18
Best before: see packaging
