Black Forest Cake
Torta Foresta Nera
Cocoa sponge caked soaked in flavoured syrup, Chantilly cream and cocoa cream with candied black cherries, decorated with a layer of low-fat milk and dark cocoa paste
Ingredients:
- Rehydrated skimmed MILK and MILK whey
- Sugar
- Water
- Vegetable fats: coconut-palm-palm kernel
- EGGS
- WHEAT flour
- Curls of dark chocolate 6,1% (cocoa paste, sugar, cocoa butter, anhydrous BUTTER, emulsifier: SOYA lecithin, natural vanilla flavour)
- Margarine
- Salt
- Cherries 3,7%
- Cocoa powder
- Glucose/fructose syrup
- EGG yolk
- Ethyl alcohol
- Edible gelatine
- MILK proteins
- Rice starch
- WHEAT starch
- Corn starch
- Salt
- Low-fat cocoa powder
- Flavourings
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
Average nutritional values for |
100g |
Energy | 1324Kj/316Kcal |
Fats | 15 g |
of which saturated fatty acids | 9.7 g |
Carbohydrates | 38 g |
of which sugars | 31 g |
Proteins | 4.7 g |
Salt | 0.34 g |
Weight 1100 g
Batch 295F-18
Best before: see packaging
