Spaghetti Alla Carbonara

Spaghetti, Carbonara sauce (eggs, bacon, pecorino cheese)

Dish preparation

Pour 2/3 spoons of olive oil in a pan, add the package content still frozen and a half glass of water, cover with a lid and let it heat up for about 3 minutes stirring from time to time, then remove the lid and stir the product on until water evaporates.

Put the package directly into a microwave at about 800 watts for 3 minutes, lift up the cover edge, drain off the excess water, then remove the cover, stir the content and put again in the microwave for 3 minutes more.

Cook before eating

Ingredients:

• SPAGHETTI 60% (water, durum WHEAT semolina, salt)
• Sauce 30% (whole fresh pasteurized MILK, water, EGG mix, Pecorino Romano PDO 1% (sheep’s asteurised MILK, MILK enzymes, rennet, salt), WHEAT starch, cheese (pasteurized MILK, salt, rennet, EGG lysozyme), CREAM, salt, black pepper)
• Bacon 10% (pork belly, water, salt, potato starch, sucrose, flavourings, flavour enhancer, antioxidant, preservative)
• May contain traces of CELERY, FISH, CRUSTACEANS, MOLLUSCS, SULPHITES, SOYBEANS, foods containing GLUTEN
• ALLERGENS: SEE INGREDIENTS IN UPPER CASE

Weight 300 g
Batch
Best before: see packaging