Cheesecake
Cake made of two slices of sponge cake, filled with delicate cream cheese and decorated with
strawberry jelly and strawberries
Ingredients:
- Sugar
- Ricotta 17%
- Water
- Glucose syrup
- Rehydrated skimmed MILK and MILK whey
- Fresh cheese 7,1% (MILK, MILK cream, salt)
- Strawberry purée 5,1%
- EGGS
- WHEAT flour
- Vegetable fats: coconut palm-palm kernel
- Wild strawberries 2,2%
- Margarine (vegetable fats: palm-coconut and vegetable oil: sunflower, water, salt, flavourings)
- Rehydrated EGG white
- Dextrose
- EGG yolk
- Edible gelatine
- Mascarpone 0,2% (CREAM, MILK)
- Modified starch
- YOGURT 0,2%
- Corn starch
- MILK proteins
- Salt
- Flavourings
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
Average nutritional values for |
100g |
Energy | 103Kj/246Kcal |
Fats | 9.9 g |
of which saturated fatty acids | 6.8 g |
Carbohydrates | 35 g |
of which sugars | 28 g |
Proteins | 4.3 g |
Salt | 0.44 g |
Weight 1150 g
Batch 295F-18
Best before: see packaging
