Chocolate Mousse
Mousse al cacao
Sponge cake soaked in flavoured syrup, chocolate mousse, decorated with a dusting of cocoa powder
Ingredients:
- Vegetable fat (coconut, palm kernel, palm)
- Water
- Vegetable oil (sunflower, palm)
- Whole MILK in powder
- Partially hydrogenated vegetable fats (SOIA, palm)
- EGGS
- WHEAT flour
- LACTOSE
- Sugar
- Skimmed milk powder
- Cocoa 10-12%
- Cocoa butter
- Whey MILK powder
- Glucose-fructose syrup
- Dextrose
- Stabilizer: carrageenan, sorbitol syrup, hydroxypropyl cellulose
- Emulsifier: mono and diglycerides of fatty acids
- Mono and diacetyltartaric esters of mono and diglycerides of fatty acids
- SOY lecithin
- Regulator acidity: potassium
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
Average nutritional values for |
100g |
Energy | 1958Kj/468Kcal |
Fats | 28.3 g |
of which saturated fatty acids | 12.8 g |
Carbohydrates | 40.9 g |
of which sugars | 3.9 g |
Proteins | 12.4 g |
Salt | 1.19 g |
Weight 1200 g
Batch 295F-18
Best before: see packaging
