Cod Nuggets
£8.25 £8.10
Battered cod nuggets
14 in stock (can be backordered)
Cod Nuggets
Bocconcini di baccalá
Battered cod nuggets
Preparation methods:
Deep fryer: without defrosting, fry during 1 to 2 minutes in abundant hot oil (180°C)
Oven: preheat your oven at 180°C and cook for 6-7 minutes
Ingredients:
- Water
- WHEAT and corn flour
- Sunflower oil
- Mashed potatoes (potato, preservative sodium, METABISULPHITE, turmerite)
- Cod mix 5.5% (potato starch, MILK proteins, yolk, salt, COD in powder (FISH), spices)
- COD pieces 5.4% (Fish)
- Salt
- May contains CRUSTACEANS, SOY and MOLLUSCS
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
|
Average nutritional values for |
100g |
| Energy | 711Kj/171Kcal |
| Fats | 7.70 g |
| of which saturated fatty acids | 1.00 g |
| Carbohydrates | 19.40 g |
| of which sugars | 0.50 g |
| Proteins | 5.90 g |
| Salt | 0.88 g |
Weight 1000 g
Batch 345G – 19
Best before: see packaging
Related products
Frozen Foods
Pennette, fish concentrate, tomato sauce, chilli pepper, octopus, squid, peppers, olive
Cake
Cocoa sponge cake soaked in flavoured syrup, apricot jam filling, chocolate paste glaze
Cake
Shortcrust pastry, sponge cake, custard cream, mixed fruit and jelly topping
Frozen Foods
Rice, mussels, peeled shrimps, squid rings, peas, peppers, clams
Desserts / Cakes
Sponge cake soaked in coffee, mascarpone cream, Savoiardi biscuits, decorated with a dusting of cocoa powder.
Cake
Cake made of two slices of sponge cake, filled with delicate cream cheese and decorated with strawberry jelly and strawberries.
Cake
Cake made of three slices of sponge cake, filled with delicate coconut cream, chopped coconut, white coating and chopped coconut
Frozen Foods
Gnocchetti, cheese sauce (gruyere, fontina, gorgonzola)
Soft choux pastry filled up with vanilla flavoured cream and covered by a delicate cocoa cream
Ravioli (pasta filled with ricotta cheese and spinach), mozzarella, tomato sauce
Frozen Foods
Tagliatelle, mushrooms sauce, porcini mushrooms, tomato.
Cake
Cocoa sponge caked soaked in flavoured syrup, Chantilly cream and cocoa cream with candied black cherries, decorated with a layer f low-fat milk and dark cocoa paste
Soft choux pastry filled up with cocoa Chantilly cream and covered by adelicate white cream and cocoa powder
Cake
Shortcrust pastry, lemon custard cream covered with a soft mixture, decorated with pinecuts, almonds and icing sugar
Frozen Foods
Rice, fish concentrate, clams sauce, squid rings, mussels, peeled shrimps, clams
Frozen Foods
Cod fillets, tomato sauce, chilli pepper, fish concentrate, tomato, olive, capers
Cake
Layers of meringue, filled with milky cream and decorated with crumbled meringue
Cake
Sponge cake soaked in flavoured syrup, chocolate mousse, decorated with a dusting of cocoa powder
Cake
Shortcrust pastry stuffed with diced apples, decorated with shortcrust pastry strips and covered with jelly
Finger Foods
Fried dough filled with tomato and mozzarella
Cake
Sponge cake soaked in coffee, mascarpone and zabaglione cream, decorated with a dusting of cocoa powder.
Desserts / Cakes
Double layer of sponge cake soaked in Marsala syrup, zabaglione cream, cream puffs filled with pastry cream, decorated with tufts of milky and cocoa cream
