Cordon Bleu with Rosemary Potatoes
Cordon Bleu Con Patate Al Rosmarino
Chicken fillets, turkey cooked ham, cheese, rosemary potatoes
Pour 2/3 spoons of olive oil in a pan, add the package content still frozen and a half glass of water, cover with a lid and let it heat up for about 3 minutes stirring from time to time, then remove the lid and stir the product on until water evaporates.
Put the package directly into a microwave at about 800 watts for 3 minutes, lift up the cover edge, drain off the excess water, then remove the cover, stir the content and put again in the microwave for 3 minutes more.
Cook before eating
- Cordon Bleu 40% (Chicken fillets 21%, WHEAT flour, turkey cooked ham 3% (cooked turkey leg: turkey meat, water, EGG white, potato starch, salt, dextrose, sucrose, flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite))
- Cheese 2% (MILK), sunflower oil, salt, MILK proteins, butter (MILK), acidity regulator: citric acid, spices, WHEAT starch, yeast, antioxidant: sodium ascorbate, flavourings)
- Potatoes (potatoes, sunflower oil, flavourings (GLUTEN, SOYA proteins, CELERY), salt, rosemary 0,3%, onion, garlic, spices)
- Food colourings: paprika extract, dextrose
- May contain traces of: FISH, CRUSTACEANS, MOLLUSCS, SULPHITES, foods containing GLUTEN.
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Average nutritional values for
|of which saturated fatty acids||1.70 g|
|of which sugars||1.32 g|
Weight 300 g
Best before: see packaging