Fruit Cake
£14.35
Shortcrust pastry, sponge cake, custard cream, mixed fruit and jelly topping
24 in stock (can be backordered)
Fruit Cake
Crostata Di Frutta
Shortcrust pastry, sponge cake, custard cream, mixed fruit and jelly topping
Ingredients:
- 40% fruit (grapes, strawberries, peaches, pineapple, melon)
- WHEAT flour
- Vegetable fats (palm, palm kernel, coconut)
- Water
- Vegetable oils (canola, sunflower)
- Partially hydrogenated vegetable fats (SOYBEAN), palm)
- MILK skimmed powder
- Whole MILK powder
- Sweet MILK serum powder
- LACTOSE
- Sugar
- EGGS
- Glucose-fructose syrup
- Dextrose
- Emulsifier: mono and diglycerides of fatty acids, SOY lecithin, lactic esters of mono and diglycerides of fatty acids, mono and diacetyltartaric esters of mono and diglycerides of fatty acids, acetic esters of mono and diglycerides of fatty acids
- Stabilizers: carrageenan, sorbitol syrup, hydroxypropyl cellulose, calcium acetate, diphosphates, sodium phosphates
- Thickener: calcium alginate
- Raising agent: ammonium bicarbonate, diphosphates, sodium carbonates
- Acidity regulator: lactic acid, citric acid, potassium phosphate
- Antioxidants: tocopherol rich extract, ascorbic acid esters, L-ascorbic acid
- Preservative: potassium sorbate
- Aromas
- Vanillin
- Colors: annatto, carotenes, riboflavin, curcumin, edible salt
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
|
Average nutritional values for |
100g |
| Energy | 1234Kj/294Kcal |
| Fats | 10.1 g |
| of which saturated fatty acids | 6.8 g |
| Carbohydrates | 42.2 g |
| of which sugars | 24.1 g |
| Proteins | 6 g |
| Salt | 1.09 g |
Weight 1300 g
Batch 295F-18
Best before: see packaging
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