Gnocchi with Cheese
Gnocchetti ai Formaggi
Gnocchi, cheese sauce (gruyere, fontina, gorgonzola)
Italian: Gnocchetti, salsa ai formaggi (groviera, fontina, gorgonzola)
Spanish: Gnocchetti, salsa de queso (gruyere, fontina, gorgonzola)
Ingredients:
- Gnocchi 65% (Durum WHEAT semolina, potatoes 25%, water, salt)
- Sauce 35% (fresh pasteurised MILK, water, soft WHEAT flour, sunflower oil, cheese 5% (Fontina, (MILK, salt, rennet) Emmental
(MILK, salt, rennet), Gorgonzola (MILK, selected LACTIC cultures, salt, rennet, “Penicillium Roquefort” moulds), Parmigiano Reggiano P.D.O (MILK, rennet, salt), fresh pasteurised CREAM, salt, nutmeg, black pepper). - May contain traces of: EGGS, CELERY, FISH, SHELLFISH, SULPHITES, MILK, foods containing GLUTEN.
- Product packaged by Global Gel Srl,
Via A. M. Maragliano, 7/1 – Genova, Italy - ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
Average nutritional values for |
100g |
Energy | 759Kj/180Kcal |
Fats | 4.87 g |
of which saturated fatty acids | 2.56 g |
Carbohydrates | 26.90 g |
of which sugars | 6.93 g |
Proteins | 6.42 g |
Salt | 0.93 g |
Weight 300 g
Batch 119D-18
Best before: 04-2020
