Meringue Cake Cocoa
Meringata Cioccolato
Layers of meringue, filled with milky cream and cocoa, decorated with crumbled meringue
Ingredients:
- Vegetable fat (coconut, palm kernel, palm)
- Water
- Vegetable oil (sunflower)
- Partially hydrogenated vegetable fats (SOY, palm)
- MILK whole powder
- Sugar
- LACTOSE
- Lean cocoa 10-12%
- Cocoa butter
- Milk serum powder
- Milk proteins
- WHEAT starch
- Invert sugar
- EGGS
- Dextrose
- Stabilizer: carrageenan, sorbitol syrup, hydroxypropyl cellulose
- Emulsifiers: mono- and diglycerides of fatty acids, mono and diacetyltartaric esters of mono and diglycerides of fatty acids, SOY lecithin
- Acidity regulator: potassium phosphate
- Dyes: carotenes
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
Average nutritional values for |
100g |
Energy | 1645Kj/390Kcal |
Fats | 10.2 g |
of which saturated fatty acids | 3.9 g |
Carbohydrates | 71.9 g |
of which sugars | 10 g |
Proteins | 2.6 g |
Salt | 0.21 g |
Weight 1100 g
Batch 295F-18
Best before: see packaging
