Meringue Cake White Presliced
£13.35
Layers of meringue, filled with milky cream and decorated with crumbled meringue
7 in stock (can be backordered)
Meringue Cake White Presliced
Meringata Bianca
Layers of meringue, filled with milky cream and decorated with crumbled meringue
Ingredients:
- Vegetable fat (coconut, palm kernel, palm)
- Water
- Vegetable oil (sunflower)
- Partially hydrogenated vegetable fats (SOY, palm)
- MILK powder
- Skimmed MILK powder
- Sugar
- WHEAT starch
- EGGS
- Dextrose
- LACTOSE
- MILK proteins
- Glucose syrup
- Corn starch
- Stabilizer: carrageenan, sorbitol syrup, hydroxypropyl cellulose, calcium acetate, diphosphates, sodium phosphates
- Emulsifiers: mono- and diglycerides of fatty acids, mono and diacetyltartaric esters of mono and diglycerides of fatty acids, lactic esters of mono and diglycerides of fatty acids, acetic esters of mono and diglycerides of fatty acids, SOY
lecithin - Acidity regulator: potassium phosphate
- Aromas
- Colors: annatto, carotenes, riboflavin, curcumin
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
|
Average nutritional values for |
100g |
| Energy | 1578Kj/374Kcal |
| Fats | 8.8 g |
| of which saturated fatty acids | 3.6 g |
| Carbohydrates | 71.6 g |
| of which sugars | 70.7 g |
| Proteins | 2.1 g |
| Salt | 0.25 g |
Weight 1100 g
Batch 295F-18
Best before: see packaging
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