Pear and Chocolate Cake
£13.79
8 in stock (can be backordered)
Pear and Chocolate Cake
Flan Di Pere e Cioccolato
Ingredients:
- WHEAT flour
- Pears 23%
- Vegetable fats (coconut, palm)
- Vegetable fats hydroganted (palm, palm kernel)
- Vegetable oil (rape seed, palm)
- Water
- Sugar
- EGGS
- Skimmed MILK powder
- MILK powder
- Whey MILK powder
- LACTOSE
- Low-fat cocoa
- Modified corn starch
- Glucose syrup
- Dextrose
- WHEAT starch
- Reconstituted BUTTER
- Emulsifiers: mono- and diglycerides of fatty acids, lactic esters of mono and diglycerides of fatty acids, acetic esters of mono and diglycerides of fatty acids, SOY lecithin
- Stabilizers: calcium acetate, diphosphates, sodium phosphate
- Thickener: calcium aignate
- Raising agent: ammonium bicarbonate
- Acidity regulator: lactic acid, ctric acid, sodium citrates
- Antioxidants
- Preservative: potassium sorbate
- Aromas
- Vanillin
- Colors: annatto, carotenes, riboflavin, curcumin
- Salt
- May contain traces of PEANUTS and NUTS
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
|
Average nutritional values for |
100g |
| Energy | 678Kj/162Kcal |
| Fats | 9.3 g |
| of which saturated fatty acids | 4.8 g |
| Carbohydrates | 19.5 g |
| of which sugars | 17.1 g |
| Proteins | 0.4 g |
| Salt | 0.26 g |
Weight 1400 g
Batch 295F-18
Best before: see packaging
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