Raffaella Cake
Torta Rafaella
Cake made of three slices of sponge cake, filled with delicate coconut cream, chopped coconut, white coating and chopped coconut
Ingredients:
- Sugar
- Rehydrated skimmed MILK
- MILK whey
- EGGS
- Vegetable fats: coconut-palm-palm kernel
- Water
- WHEAT flour
- Coconut rapè 6,1%
- Skimmed MILK powder
- CREAM
- Vegetable oil: sunflower, margarine (vegetable fats: palm-coconut and vegetable oil: sunflower, water, emulsifier: palm, salt, acidity regulator: flavourings)
- ALMONDS 2,5%
- Dextrose
- Hydrogenated vegetable fats: palm kernel- palm
- EGG yolk
- Glucose syrup
- Coconut milk powder (coconut milk 13,5%, maltodextrin, MILK proteins)
- Rice starch
- Edible gelatine
- MILK proteins
- Modified starch
- Corn starch
- Emulsifiers: SOYA lecithin, palm
- Flavourings
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
Average nutritional values for |
100g |
Energy | N/A |
Fats | N/A |
of which saturated fatty acids | N/A |
Carbohydrates | N/A |
of which sugars | N/A |
Proteins | N/A |
Salt | N/A |
Weight 1200 g
Batch 295F-18
Best before: see packaging
