Ricotta and Spinach Ravioli with Tomato and Mozzarella
Ravioli Ricotta e Spinaci al Pomodoro e Mozzarella
Ravioli (pasta filled with ricotta cheese and spinach), mozzarella, tomato sauce
Italian: Ravioli di ricotta e spinaci, mozzarella, salsa di pomodoro
Spanish: Ravioli (pasta rellena de requesón y espinacas), mozzarella, salsa de tomate
Ingredients:
- Ravioli 62% (Durum WHEAT semolina, water, salt),
- Ricotta 17% (Pasteurised dairy MILK whey,
pasteurised dairy MILK, acidity regulator: citric acid), water, - EGG 5%,
- Spinach 5%, cheese (MILK, salt, lactic cultures, rennet), mascarpone (fresh pasteurised CREAM, fresh pasteurised MILK, acidity regulator: (lactic acid), sunflower oil, salt, nutmeg),
- Sauce 38% (tomato juice 23%, water, tomato 4%, extra virgin olive oil, sunflower oil, onion, salt, sugar, WHEAT starch, garlic, parsley, white
pepper, mozzarella: (MILK, rennet, salt, lactic cultures). - May contain traces of: EGGS, CELERY, FISH, SHELLFISH, SULPHITES, MILK, foods containing GLUTEN.
- Product packaged by Global Gel Srl,
Via A. M. Maragliano, 7/1 – Genova, Italy - ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
Average nutritional values for |
100g |
Energy | 649Kj/154Kcal |
Fats | 5.24 g |
of which saturated fatty acids | 2.75 g |
Carbohydrates | 19.69 g |
of which sugars | 1.55 g |
Proteins | 6.49 g |
Salt | 0.63 g |
Weight 300 g
Batch 280E-19
Best before: 08-2020
