St. Honoré Cake Presliced
£13.49
Double layer of sponge cake soaked in Marsala syrup, zabaglione cream, cream puffs filled with pastry cream, decorated with tufts of milky and cocoa cream
7 in stock (can be backordered)
St. Honoré Cake Presliced
Double layer of sponge cake soaked in Marsala syrup, zabaglione cream, cream puffs filled with pastry cream, decorated with tufts of milky and cocoa cream
Ingredients:
- Vegetable fat (coconut, palm kernel, palm)
- Water
- Vegetable oil (sunflower)
- Whole MILK powder
- Partially hydrogenated vegetable fats (SOYA, palm)
- Skimmed MILK powder
- EGGS
- LACTOSE
- WHEAT flour
- Sugar
- Glucose-fructose syrup
- MILK proteins
- Apricot pulp
- Lemon juice 25%
- Dextrose
- Stabilizer: carrageenan, sorbitol syrup, hydroxypropyl cellulose
- Emulsifier: mono and diglycerides of fatty acids, mono and diacetyltartarar esters of mono and diglycerides of fatty acids, SOY lecithin
- Acidity corrector: citric acid, potassium phosphate
- Raising agents: diphosphates, sodium carbonates
- Preservative: potassium sorbate
- Aromas
- Dyes: carotenes, curcumin, annatto
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
|
Average nutritional values for |
100g |
| Energy | 1958Kj/468Kcal |
| Fats | 28.3 g |
| of which saturated fatty acids | 12.8 g |
| Carbohydrates | 40.9 g |
| of which sugars | 3.9 g |
| Proteins | 12.4 g |
| Salt | 1.19 g |
Weight 1100 g
Batch 295F-18
Best before: see packaging
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