St. Honoré Cake Presliced
Double layer of sponge cake soaked in Marsala syrup, zabaglione cream, cream puffs filled with pastry cream, decorated with tufts of milky and cocoa cream
Ingredients:
- Vegetable fat (coconut, palm kernel, palm)
- Water
- Vegetable oil (sunflower)
- Whole MILK powder
- Partially hydrogenated vegetable fats (SOYA, palm)
- Skimmed MILK powder
- EGGS
- LACTOSE
- WHEAT flour
- Sugar
- Glucose-fructose syrup
- MILK proteins
- Apricot pulp
- Lemon juice 25%
- Dextrose
- Stabilizer: carrageenan, sorbitol syrup, hydroxypropyl cellulose
- Emulsifier: mono and diglycerides of fatty acids, mono and diacetyltartarar esters of mono and diglycerides of fatty acids, SOY lecithin
- Acidity corrector: citric acid, potassium phosphate
- Raising agents: diphosphates, sodium carbonates
- Preservative: potassium sorbate
- Aromas
- Dyes: carotenes, curcumin, annatto
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
Average nutritional values for |
100g |
Energy | 1958Kj/468Kcal |
Fats | 28.3 g |
of which saturated fatty acids | 12.8 g |
Carbohydrates | 40.9 g |
of which sugars | 3.9 g |
Proteins | 12.4 g |
Salt | 1.19 g |
Weight 1100 g
Batch 295F-18
Best before: see packaging
