Strawberry Tiramisu
£13.35
Sponge cake soaked in flavoured syrup, mascarpone cream, Savoiardi biscuits, decorated with strawberry pieces and jelly
23 in stock (can be backordered)
Strawberry Tiramisu
Tiramisu chef fragola trancio
Sponge cake soaked in flavoured syrup, mascarpone cream, Savoiardi biscuits, decorated with strawberry pieces and jelly
Ingredients:
- WHEAT flour
- Strawberries 10%
- Vegetable fats (partially hydrogenated SOY, coconut, palm kernel, partially hydrogenated palm)
- Water
- Vegetable oil (sunflower, coconut)
- Dextrose
- Sugar
- Mixed EGG (whole EGGS, EGG yolk)
- LACTOSE
- Milk’s proteins
- Skimmed milk powder
- Sweet MILK serum powder
- Powdered milk
- Pasteurized MILK cream
- Modified starch
- Glucose-fructose syrup
- Strawberry juice
- Dried strawberry seeds
- Marsala wine
- Caramelized sugar
- Emulsifiers: mono and diglycerides of fatty acids, esters and mono and diacetyltartaric of mono and diglycerides of fatty acids, lactic esters of mono and diglycerides of fatty acids, acetic esters of mono and diglycerides of fatty acids, SOY lecithin, sunflower lecithin
- Stabilizers: calcium acetate, diphosphates, sodium phosphates, sorbitol syrup, hydroxypropyl cellulose, carrageenan
- Thickener: calcium alginate, pectin
- Acidity regulator: potassium phosphate, citric acid
- Raising agents: disodium diphosphate, sodium hydrogen carbonate, ammonium acid carbonate
- Moisturizing: glycerol
- Preservative: potassium sorbat
- Aromas: natural vanilla bean extract
- Dyes: annatto, riboflavin, carotenes, curcumin, anthocyanins, cochineal carmine
- Food salt
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
|
Average nutritional values for |
100g |
| Energy | 1553Kj/367Kcal |
| Fats | 4.2 g |
| of which saturated fatty acids | 1.3 g |
| Carbohydrates | 73.4 g |
| of which sugars | 40.6 g |
| Proteins | 8.1 g |
| Salt | 0.63 g |
Weight 1200 g
Batch 295F-18
Best before: see packaging
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