Tiramisu Savoiardi
Tiramisu Savoiardi
Ingredients:
- Vegetable fat (coconut, palm kernel, palm)
- Water
- Vegetable oil (sunflower)
- WHEAT flour
- Partially hydrogenated vegetable fats (SOY, palm)
- Sugar
- Ground coffee
- Skimmed MILK powder
- Whole MILK
- Cocoa in powder
- EGGS
- LACTOSE
- CREAM
- sweet powdered MILK serum
- Marsala wine
- Glucose syrup
- Modified starch
- Stabilizer: carrageenan, sorbitol syrup, hydroxypropyl cellulose, calcium acetate, diphosphates, sodium phosphates
- Emulsifiers: mono- and diglycerides of fatty acids, mono and diacetyltartaric esters of mono and diglycerides of fatty acids, lactic esters of mono and diglycerides of fatty acids, acetic esters of mono and diglycerides of fatty acids, SOY lecithin
- Thickener: calcium alginate
- Raising agents: sodium hydrogen carbonate, ammonium acid carbonate
- Acidity regulator: citric acid, potassium phosphate
- Glucose syrup
- Natural flavours
- Edible salt
- Natural vanilla bean extract
- Colours: annatto, carotenes, riboflavin, curcumin, caramel
- The product may contain traces of PEANUTS and NUTS
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
Average nutritional values for |
100g |
Energy | 999Kj/239Kcal |
Fats | 13 g |
of which saturated fatty acids | 6 g |
Carbohydrates | 27 g |
of which sugars | 17 g |
Proteins | 3.4 g |
Salt | 0.06 g |
Weight 1000 g
Batch 295F-18
Best before: see packaging
