Tiramisu tray
Sponge cake soaked in coffee, mascarpone and zabaglione cream, decorated with a dusting of cocoa powder.
Ingredients:
- Rehydrated skimmed MILK
- MILK whey
- Sugar
- Water
- Glucose syrup
- Vegetable fats: coconut-palm-palm kernel, margarine (vegetable fats: palm-coconut and vegetable oil: sunflower, water, emulsifier: palm, salt, acidity regulator: flavourings)
- Mascarpone 4,5% (CREAM, MILK)
- EGGS
- WHEAT flour
- Marsala
- Dextrose
- Cocoa powder
- EGG yolk
- Ethyl alcohol
- Soluble coffee 0,6%
- Rice starch
- MILK proteins
- WHEAT starch
- Edible gelatine
- Emulsifier: palm
- Colouring agents: vegetable extract, flavourings
- ALLERGENS: SEE INGREDIENTS IN UPPER CASE
Nutritional declaration
Average nutritional values for |
100g |
Energy | N/A |
Fats | N/A |
of which saturated fatty acids | N/A |
Carbohydrates | N/A |
of which sugars | N/A |
Proteins | N/A |
Salt | N/A |
Weight 1100 g
Batch 295F-18
Best before: see packaging
